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Hello and Welcome to

Wattle View Farm!

Healthy food
Hard Workers
150 acres of farm land
Best equipment
Natural & free range
what we do

Our Produce

Our Team

Wattle View Family

Farmer Dan

Owner

Cath

Customer Service

Toula

Manager

Kaiden

Farm Manager

Louis & Matilda

Farm Hands

Mollie & Ruby

Farm Dogs
become a farmer

Farmer Training

Apprenticeship

The year-long Apprenticeship Program is available for people who have worked for at least one season on a farm. Apprentices help out with all aspects of the ranch.

  • $600/month stipend
  • $100 for health benefits

Summer Internships

The three-month-long Summer Internship is available for people who have worked for at least one season on a farm. Apprentices help out with all aspects of the ranch.

  • $600/month stipend
  • $100 for health benefits
tasty & healthy

Monthly Farmbox

Our menu changes weekly according to what's fresh, local, and in-season. With our service, you get more control of what goes in your box, and you can make up to 5 substitutions in every delivery!

featured products

Our Products

How we do things

Farming Practice

farming practice for
Grass Fed Beef

We rotate the cattle herd to fresh pasture every 5 - 7 days.

All our beef is grass fed and finished. This means no grain is used to fatten up our cattle.
During winter, we feed out hay and silage grown from our farm paddocks when necessary.

We have been awarded a Gold medal and Champion Trophy as a small producer for our premium grass fed beef at the Royal Melbourne Show - Fine Food Awards.

We also source calves for finishing from other like minded farmers in our local area.

farming practice for
Pastured Pork

Our Berkshire and Wessex Saddleback Pork is naturally tender, juicy and tasty because we recognise the value that comes out of the extra work, attention and investment that goes into every animal we raise.

Our free range pork is produced strictly outdoors and only fed on pasture and milk from start to finish. No Chemicals, No Hormones, No Antibiotics. Free to roam in our paddocks day and night. Our pigs are rotated to fresh paddocks every 2 weeks.

Our hand raised pastured pork is grown by us on Wattle View Farm.

farming practice for
Grass Fed Lamb

We believe our grass fed Lamb is some of the best tasting in Australia. Our Wiltshire Horn and Wiltipoll Lambs are produced for their superior eating qualities, rather than their wool.
We have been awarded both Silver and Gold medals, and have also been awarded a Champion trophy for small producer for our premium grass fed lamb at the Royal Melbourne Show - Fine Food Awards. They are all paddock reared and grass fed in the Gippsland Region.

We don't dock tails, carry out mulesing or use lice treatments. All Natural Lamb. You wouldn't expect anything less for your family!

News and Ideas

Blog

Contact Us

964 Gelliondale Road,Jack River VIC, 3971
info@wattleviewfarm.com.au
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